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Maintain Healthy Blood Pressure with the Help of Olive Leaves and Fruit
TrueBP™ Blood Pressure Support is formulated with three botanical extracts, clinically shown to start improving blood pressure in four weeks.
The first of these is the proprietary MegaNatural®-BP Grape Seed Extract, which is made from California white wine grapes. This patented extract contains over 90% grape seed polyphenols. Two clinical studies conducted at the University of California, Davis showed that MegaNatural®-BP may support both systolic and diastolic blood pressure.
The patented Benolea® (EFLA®943) is made from the finest leaves of the olive tree. As important, the leaves are made into powder using the EFLA® HyperPure process, which maximizes the concentration of oleuropein - the key blood pressure supporting compound - and other complementary polyphenols. Like with MegaNatural®-BP, two clinical studies demonstrate Benoles® supports both systolic and diastolic blood pressure over eight weeks.
You may be familiar with black chokeberries, which are more formally known as Aronia berries. These berries have one of the highest concentrations of natural phenolic acid antioxidants of any edible berry.
TrueBP™ includes the Aronox® Aronia berry extract which had been the subject of seven clinical trials. Aronox® provides a third botanical ingredient shown to support both systolic and diastolic blood pressure in clinical studies. What’s more, Aronox® also has been shown to help maintain healthy LDL cholesterol and HDL cholesterol levels.
For optimal results, it’s recommended you take two servings of TrueBP™ twice a day (a total of four capsules) for the first eight weeks, and one serving of TrueBP™ daily thereafter.
MegaNatural®-BP: The Patented and Clinically Tested Grape Seed Extract
One of the first modern doctors to utilize grapes for blood pressure health was John Harvey Kellogg, M.D., - who also started the Kellogg cereal empire. According to published accounts, Dr. Kellogg used to prescribe 10 to 14 pounds of grapes daily as a blood pressure remedy!
Fortunately, science has come a long way and with MegaNatural®-BP you now have a much more practical solution.
MegaNatural®-BP is a highly concentrated grape seed extract standardized to contain at least 90% polyphenols-the key blood pressure supporting compounds.
Each batch of MegaNatural®-BP is made in California from a special blend of unfermented wine grapes by Polyphenolics, a division of Constellation Brands - the world’s leading premium wine company.
The relationship between Polyphenolics and its parent company results in a uniquely sustainable model of agriculture wherein all parts of the grape are utilized. The grape juice is used to make wine and the unfermented grape seeds are used to manufacture MegaNatural®-BP.
The grape seeds are put through a patented hot-water based extraction process without any traces of toxic chemicals or solvents in the final ingredient.
Every lot of MegaNatural®-BP is rigorously tested for heavy metals, pesticides and microbiological contaminants to ensure purity and safety.
MegaNatural®-BP was used in the first study that proved the positive effects of grape seed extract on human subjects. To date, the blood pressure benefits of MegaNatural®-BP have been demonstrated in a total of five clinical studies.
In general, these studies have shown that 300mg of MegaNatural®-BP daily may help improve diastolic and systolic blood pressure by about 11 points and 7 points, respectively, after 60 days in individuals with a starting blood pressure below 139/90.
Research has indicated that MegaNatural®-BP works by helping to stimulate nitric oxide which allows smooth muscle in blood vessels to relax, supporting healthy blood flow.
In clinical studies, MegaNatural®-BP has been shown to be free of reported side effects, making it a reliable option for people looking to maintain blood pressure within a healthy range.
Benolea®: Overcoming the Hidden Problem with Most Olive Leaf Products
The olive tree is one of the oldest cultivated plants known and has a strong symbolic character: it stands for peace and strength.
Olive leaves have traditionally been used in folk medicine for centuries. For example, the ancient Greeks used olive leaves both externally to treat wounds and internally to combat numerous health concerns.
If you’ve tried olive leaf for blood pressure benefits before, chances you were disappointed with your results. This is because many olive leaf extracts have extremely low levels of the compound that helps blood pressure - which is called oleuropein.
Oleuropein is a very delicate compound. If it’s not processed correctly, oleuropein quickly breaks down into a by-product called hydroxytyrosol. Although hydroxytyrosol is a beneficial nutrient, unlike oleuropein, hydroxytyrosol has almost no blood pressure benefits.
To maximize oleuropein content, Benolea® is made using a proprietary extraction process called EFLA HyperPure, which preserves as much oleuropein as possible. As a result, Benolea® contains around 20% pure oleuropein - which is far more than typically found in other olive leaf ingredients.
The blood pressure support offered by Benolea® has been demonstrated in two clinical studies conducted at major universities.
For individuals at the upper end of the normal range (average blood pressure of 137/81), taking 1,000mg daily of Benolea® was shown to make an 11 point improvement in systolic blood pressure and a 5 point diastolic improvement after 60 days. Benolea was well tolerated and did not show any unwanted side effects in the clinical trials.
Benolea also contains other polyphenols from olive leaf that support cardiovascular health. For example, Benolea® has been shown to help maintain healthy cholesterol and triglyceride levels, in addition to blood pressure support.
Aronia: Potent Native American Berry Largely Ignored - Till Now!
Despite being native to eastern North America, we lag behind the rest of the world when it comes to discovering the wonderful health benefits of violet black colored aronia berries - which are also known as black chokeberries.
In particular, Europe and Russia now grow and use aronia berries extensively.
In fact, in Russia use of the berry was developed to enhance the diets of Russian cosmonauts. And much of the human clinical research involving aronia berries has been conducted at medical universities in Poland.
Aronox® is a purified extract of the aronia berry, and rich in polyphenols. It is by far the most studied aronia extract in the world - having been the subject of seven human clinical studies.
Most of these studies have focused on the ability of Aronox® to improve blood pressure and promote cardiovascular health.
In two of the clinical studies, 300mg daily of Aronox® improved systolic blood pressure by about 11 points and diastolic readings by 6 points after 60 days in adults who were at the high end of the normal range at the start.
What’s more, those taking Aronox® experienced significant improvement s in cholesterol levels (total, LDL and triglyceride levels).
Like with MegaNatural®-BP and Benolea®, there were no reported side effects in the Aronox® studies.
Dietary Supplement / 60 capsules
Serving Size: 2 Capsules
Servings per Container: 30
|Amount Per Serving||% Daily Value|
|Benolea® (EFLA®943) (olive leaf extract)||500 mg||*|
|MegaNatural®-BP Grape seed extract (>90% polyphenols)||150 mg||*|
|ARONOX® Aronia melanocarpa fruit extract (>40% catechin polyphenols)||150 mg||*|
* Daily value not established.
Other ingredients: hypromellose, microcrystalline cellulose, vegetable stearic acid, silica.
MegaNatural®-BP and its logo are trademarks of Constellation Wines U.S., Inc. / Benolea® (EFLA®943) is a registered trademark of Frutarom Netherlands B.V. / ARONOX® is a trademark of Adamed Consumer Healthcare S.A.
Take two (2) capsules per day. For optimal results, it is recommended you take two (2) capsules twice a day (four (4) capsules in total) for the first 30 to 60 days.
TrueBP™ helps support healthy blood pressure levels.+
Keep out of reach of children.
Store at 15-30° C (59-86° F).
Protect from heat, light and moisture.
Do not purchase if seal is broken.
- Assembled in the USA
- Guten FREE
+These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Manufactured for and Distributed by: NatureCity®
Boca Raton, FL 33487 www.naturecity.com
To re-order call toll free 1-800-593-2563
Susalit E, Agus N, Effendi I, et al. “Olive (Olea europaea) leaf extract effective in patients with stage-1 hypertension: comparison with Captopril.” Phytomedicine. 2011;18(4):251-258.
Perrinjaquet-Moccetti, et al., “Food Supplementation with an Olive (Olea europaea L.) Leaf Extract Reduces Blood Pressure in Borderline Hypertensive Monozygotic Twins,” Phytother. Res. 22(9), 1239–1242 (2008).
Other Olive Leaf Extract
Cherif S, Rahal N, Haouala M, et al. “A clinical trial of a titrated Olea extract in the treatment of essential arterial hypertension.” J Pharm Belg . 1996;51:69–71.
Wainstein J, et al. “Olive leaf extract as a hypoglycemic agent in both human diabetic subjects and in rats.” J Med Food. 2012 Jul;15(7):605-10.
de Bock M, et al. “Olive (Olea europaea L.) Leaf Polyphenols Improve Insulin Sensitivity in Middle-Aged Overweight Men: A Randomized, Placebo-Controlled, Crossover Trial.” PLoS One. 2013;8(3):e57622.
MegaNatural®-BP Grape Seed Extract
M. Robinson, B. Lu, I. Edirisinghe and C.T. Kappagoda. “Effect of Grape Seed Extract on Blood Pressure in Subjects with Pre-Hypertension.” Journal of Pharmacy and Nutrirtion Sciences. 2012, 2, 155-159.
Edirisinghe, J. Randolph, M. Cheema, R. Tadapaneni, et al. “Effect of grape seed extract on postprandial oxidative status and metabolic responses in men and women with the metabolic syndrome - randomized, cross-over, placebo-controlled study”. Functional Foods in Health and Disease (2012), 2(12):508-521
Grape Seed Extract
Kar P, Laight D, Rooprai HK, Shaw KM, Cummings M. “Effects of grape seed extract in Type 2 diabetic subjects at high cardiovascular risk: a double blind randomized placebo controlled trial examining metabolic markers, vascular tone, inflammation, oxidative stress, and insulin sensitivity.” Diabet Med. 2009;26(5):526-31.
Vigna GB, Costantini F, Aldini G, et al. “Effect of a standardized grape seed extract on low-density lipoprotein susceptibility to oxidation in heavy smokers.” Metabolism. 2003;52(10):1250-7.
De Groote D, et al. “Effect of the intake of resveratrol, resveratrol phosphate, and catechin-rich grape seed extract on markers of oxidative stress and gene expression in adult obese subjects.” Ann Nutr Metab. (2012)
Preuss HG, Wallerstedt D, Talpur N, Tutuncuoglu SO, Echard B, Myers A et al. “Effects of niacin-bound chromium and grape seed proanthocyanidin extract on the lipid profile of hypercholesterolemic subjects: a pilot study.” J Med 2000;31:227-46.
Feringa HH, Laskey DA, Dickson JE, Coleman CI. “The effect of grape seed extract on cardiovascular risk markers: a meta-analysis of randomized controlled trials.” J Am Diet Assoc. 2011 Aug;111(8):1173-81.
Aronox® Aronia Berry Extract
Broncel M, Kozirog M, Duchnowicz P, Koter-Michalak M, Sikora J, Chojnowska-Jezierska J. “Aronia melanocarpa extract reduces blood pressure, serum endothelin, lipid, and oxidative stress marker levels in patients with metabolic syndrome.” Med Sci Monit. 2010 Jan;16(1):CR28-34.
Naruszewicz M, Laniewska I, Millo B, Dluzniewski M. “Combination therapy of statin with flavonoids rich extract from chokeberry fruits enhances reduction in cardiovascular risk markers in patients after myocardial infraction.” (MI).Atherosclerosis, 194, 2007, 179-184.
Other Aronia Berry
Handeland M, Grude N, Torp T, Slimestad R. “Black chokeberry juice (Aronia melanocarpa) reduces incidences of urinary tract infection among nursing home residents in the long term—a pilot study.” Nutrition Research, Epub June 2, 2014.
Sikora J, Broncel M, Markowicz M, Chalubinski M, Wojdan K, Mikiciuk-Olasik E, “Short-term supplementation with Aronia melanocarpa extract improves platelet aggregation, clotting, and fibrinolysis in patients with metabolic syndrome.” European Journal of Nutrition, 2012 Aug;51(5):549-56.
Skoczyñska A, Jêdrychowska I, Porêba R, Affelska- Jercha A, Turczyn B, Wojakowska A, Andrzejak R. “Influence of chokeberry juice on arterial blood pressure and lipid parameters in men with mild hypercholesterolemia.” Pharmacological Reports, 2007, 59, suppl. 1, 177-182.
Simeonov SB, Botushanov NP, Karahanian EB, Pavlova MB, Husianitis HK, Troev DM. “Effects of Aronia melanocarpa juice as part of the dietary regimen in patients with diabetes mellitus.” Folia Med (Plovdiv). 2002; 44(3):20-3.