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NatureCity Blog

  • September 1, 2014 Sarah McGowan-Freije

    Eating More Omega 3 Rich Foods May Help Reduce Risk of ALS

    Amyotrophic later sclerosis (ALS) or Lou Gehrig’s disease was in the headlines recently as people posted videos of themselves dumping buckets of water on their heads in order to raise money and awareness about the incurable disease. In research news,...

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  • February 4, 2013 Emma McGowan

    Lutein and Beta-Carotene May Lower Risk of ALS

    A recent, large-scale analysis by researchers at Harvard suggests that eating foods rich in beta-carotene and lutein may reduce the risk of, or at the very least delay the onset of, amyotrophic lateral sclerosis (ALS). ALS, also known as Lou...

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