
Higher Levels of Antioxidants May Reduce Risk of Dementia
A recent study suggests that higher blood levels of antioxidants may be associated with a reduced risk of developing dementia.
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A new study has found that supplementation with perilla seed oil and citrus peel power may help improve cognitive function.
A new study has found that people who consume the highest amounts of flavonoids per day may have a 20% lower risk of cognitive decline compared to those who consume low amounts.