Moderate Consumption of Eggs Not Associated With Increased Risk of Cardiosvacular Events
a new study suggests that moderate consumption of eggs does not increase the risk of cardiovascular events.
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DHA Associated With Reduced Aortic Calcification
Read nowAortic calcification is a condition in which calcium deposits form on the aortic valve of the heart and can cause narrowing at the opening of the aortic valve. A new study has found that increased levels of DHA may be...
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Dietary Changes, Not Calorie Counting, Recommended to Reduce Cardiovascular Death
Read nowIllnesses associated with obesity accountg for more death and disease than physical inactivity, smoking, and alcohol combined. A recent editorial in the online journal Open Heart suggests that it’s time to shift our focus from calorie counting to nutritional content...
