Oat Beta Glucan May Help Improve LDL Cholesterol Levels
Consuming high molecular weight oat beta glucan may help improve LDL cholesterol levels.
Read now
NatureCity Blog
RSS-
-
Women With Higher Body Fat May Have Reduced Risk of Cardiovascular Disease Death
A new report has found that women who have higher levels of body fat have a reduced risk of cardiovascular disease death than women with less body fat.Read now -
High Intake of Refined Grains May Increase Risk of Cardiovascular Disease
A recent study has found that high intake of refined grains may increase the risk of heart disease, stroke, and early death.Read now -
Moderate Consumption of Eggs Not Associated With Increased Risk of Cardiosvacular Events
a new study suggests that moderate consumption of eggs does not increase the risk of cardiovascular events.Read now -
Majority of Women with Cardiovascular Disease Not Exercising Enough
Read nowExercising regularly is very important when you have cardiovascular disease. It may make your heart muscle stronger, improve blood pressure and cholesterol levels, and help control blood sugar levels. According to a new study, approximately 61% of women in the...
-
Curcumin Fenugreek Combo Associated with Improved Cardiovascular Health
Read nowHomocysteine is an amino acid present in the blood that is a biomarker of cardiovascular health. A study conducted by researchers at the University of Kentucky suggests that a combination of curcumin and fenugreek may help lower homocysteine levels in...
-
Study Identifies Level of Vitamin D Deficiency That Puts People at Risk of Cardiovascular Problems
Read nowWhile vitamin D is best known for its positive effects on bone health, recent research suggests deficiency in this essential vitamin may also be linked to coronary artery disease, heart attacks, and strokes. A new study has found the level...
-
Vitamin C From Fruits and Vegetables May Lower Risk of Heart Disease
Read nowA recent study suggests that people with high vitamin C levels from the intake of fruits and vegetables may have a lower risk of developing cardiovascular disease and early death. Participants in the study included 97,203 people, 10,123 of whom...
-
High Fructose Corn Syrup Linked With Increase in Cardiovascular Disease Risk Factors
Read nowHigh-fructose corn syrup is a sweetener found in soft drinks and other processed foods and beverages. A recent study suggests that drinking beverages that contain low, medium, and high amounts of high-fructose corn syrup for just two weeks significantly increases...
