Cardiometabolic risk refers to the risk of having heart disease, diabetes or a stroke. A recent study suggests that the flavanols in cocoa products may help enhance cardiometabolic health by improving lipid metabolism, insulin resistance, and systemic inflammation. The researchers...
Chocolate consumption is usually associated with weight gain. However, two recent studies suggest that two compounds found in cocoa, epicatechin and procyanidin, may reduce the amount that people eat by almost 20% and possibly help with appetite and weight management....
Heart disease is the number one killer in America and various studies suggest that different supplement and food interventions may help protect against it. A recent study adds to that body of work, suggesting that combining fish oil, cocoa extract,...
