NatureCity Blog

A new study has found that people who consume the highest amounts of flavonoids per day may have a 20% lower risk of cognitive decline compared to those who consume low amounts.

A recent study has found a link between cognitive decline and a faster rate of bone loss and future fracture risk in women.

According to a new study, keeping the brain active through reading, playing games, and doing puzzles may help delay the onset of Alzheimer’s by up to 5 years.

A recent study suggests that supplementation with the omega-3 fatty acids DHA and EPA may provide benefits for cognitive health, age- and disease-related decline in muscle mass, and critically ill surgical patients mainly to due to their anti-inflammatory properties.

According to the commission, modifying all 12 risk factors could help delay or prevent 40% of dementia cases worldwide.

According to a recent study, supplementation with the probiotic strain Bifidobacterium breve A1 may help improve memory in people with MCI. 

A new study found that cardiovascular risk factors are associated with faster declines in global cognition and memory.

Widowhood may increase the risk of a type of cognitive decline associated with Alzheimer’s by up to three times, a new study suggests.

living in close proximity to a major road and the resultant exposure to air pollution may increase the risk of cognitive impairment.