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NatureCity Blog

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  • February 24, 2013 Emma McGowan

    Blueberries Show Potential to Repair DNA Damage

    A number of studies have suggested that anthocyanin-rich foods may protect the body from DNA damage. Blueberries are a good source of anthocyanins and researchers at the University of Milan conducted a study to determine their effect on oxidative stress....

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  • November 20, 2012 Emma McGowan

    Telomere Length Linked With Mortality Risk

    Telomeres are the pieces of DNA that provide protection for the ends of chromosomes. When they become too short, cells can no longer multiply. A recent study suggests that shorter telomere length may be correlated with mortality. The study included...

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  • July 15, 2012 Emma McGowan

    Wild Blueberries May Reduce DNA Damage

    Wild blueberries have an antioxidant count that eclipses farm grown blueberries and most other fruits. This impressive superfruit has been shown to boost health benefits in numerous studies and the latest suggests that drinking wild blueberry juice may actually protect...

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