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NatureCity Blog

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  • March 20, 2016 Emma McGowan

    Thyme-Enriched Olive Oil May Reduce DNA Damage

    Oxidative damage to DNA has been associated with a range of ailments, including atherosclerosis, heart failure, chronic fatigue syndrome, and Asperger syndrome. A recent study suggests that consuming virgin olive oil enriched with polyphenol compounds from thyme may protect DNA...

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  • February 24, 2013 Emma McGowan

    Blueberries Show Potential to Repair DNA Damage

    A number of studies have suggested that anthocyanin-rich foods may protect the body from DNA damage. Blueberries are a good source of anthocyanins and researchers at the University of Milan conducted a study to determine their effect on oxidative stress....

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  • October 10, 2012 Sarah McGowan-Freije

    Omega-3s May Slow Down Cell Aging

    Scientists are able to determine the biological age of cells by measuring the length of telomeres. Telomeres are the tiny caps on the end of DNA strands that become shorter as we age in part due to damage from oxidative...

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