Cocoa and Red Berry Supplementation May Help Improve Cognitive Function
A new study suggests that supplementation with red berry anthocyanins and cocoa flavanols may help improve cognitive function in mature adults.
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Tea May Reduce Risk of Upper Respiratory Tract Infection
According to a new review of existing clinical trials, drinking tea catechins or gargling tea may help protect against upper respiratory infection and the flu.Read now -
High Intake of Flavonoids Linked To Better Blood Sugar Health
A new study suggests that high intake of flavonoid-rich foods may help reduce the risk of diabetes.Read now -
Frequent Consumption of Chocolate May Lower Risk of Coronary Artery Disease
A new study has found that regular chocolate consumption may help reduce the risk of coronary artery disease.Read now -
High Dietary Intake of Flavanols Supports Healthy Blood Pressure Levels
A new study has found that a flavanol-rich diet may help improve blood pressure.Read now -
Study Finds Citrus Flavones and Olive Polyphenols Improve Markers of Heart Health
According to a new study, supplementation with an extract containing grapefruit and bitter orange flavones and flavanones and olive polyphenols may help improve markers of heart health.Read now -
High Flavanol Cocoa Drink May Boost Brain Function Post-Exercise
Read nowExercise has been shown in previous studies to improve cognitive function. Now, a recent study suggests that drinking a high-flavanol cocoa drink may enhance the effects of exercise on executive function. Participants in the study included 10 healthy young men...
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Cocoa Flavanols May Improve Cognitive Performance Later in Life
Read nowAs we age, many of us experience a decline in cognitive function. A recent study suggests that consuming the flavanols found in cocoa may have a positive effect on attention, processing speed, working memory, and verbal fluency in mature adults....
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Cocoa May Improve Cardiometabolic Health
Read nowCardiometabolic risk refers to the risk of having heart disease, diabetes or a stroke. A recent study suggests that the flavanols in cocoa products may help enhance cardiometabolic health by improving lipid metabolism, insulin resistance, and systemic inflammation. The researchers...
