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NatureCity Blog

  • October 16, 2011 Emma McGowan

    Chocolate Linked to Lower Stroke Risk

    A wide-ranging study including over 33,000 women conducted by researchers at the Karolinska Institute in Sweden has found that women who eat chocolate regularly may be at a lower risk for stroke. The study will be published in the Journal...

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  • October 9, 2011 Emma McGowan

    Cocoa is Good for the Heart

    Do you enjoy sipping hot cocoa when the weather turns cold? Then you'll be pleased to know that a meta-analysis from the Harvard School of Public Health has found that cocoa has notable heart health benefits. The findings will be...

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  • February 23, 2011 Scott

    Sea Buckthorn Shows Promise for Improving Heart Health

    Sea buckthorn has been linked to a number of health benefits believed to derive from its high level of vitamins, minerals, antioxidants and flavonoids. Now a new study by researchers at the Institute of Cardiovascular Sciences in Manitoba, Canada has...

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  • January 18, 2011 Scott

    Compound in Berries May Fight Hypertension

    Harvard University researchers conducted a recent study showing that anthocyanins, flavonoid compounds found in berries, help protect the body from high blood pressure. Flavonoids are antioxidants that are found in plants and have been shown to reduce the risk of...

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  • November 10, 2010 Evan

    Orange Juice May Improve Cholesterol Levels

    Drinking concentrated orange juice may help reduce cholesterol levels according to a study published recently in the October 2010 issue of the journal Nutrition Research. The type of orange juice used in this study is known as concentrated orange juice...

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  • May 27, 2010 Evan

    Supplement May Decrease Risk of Vision Loss

    High blood pressure in the eye, known as ocular hypertension, can lead to glaucoma and vision loss. The condition occurs when the amount of oxygen and nutrient-rich fluid circulated through the eye exceeds the amount that is drained. Oculular hypertension...

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  • April 1, 2010 Evan

    Bilberries May Improve Eye Health

    Chinese researchers at Jinan University recently found that extracts from bilberry may improve eye health by reducing inflammation of the eye. Their findings were published in the March 2010 issue of the Journal of Agricultural and Food Chemistry. Although the...

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  • March 11, 2010 Evan

    Vitamin Cocktail May Slow Aging

    Researchers from McMaster University in Ontario, Canada recently developed a cocktail made of 30 vitamins, minerals and herbs that may slow the aging process. Their findings were published in the February 2010 issue of the journal Experimental Biology and Medicine....

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