Previous studies have suggested that folic acid, the synthetic form of folate, may increase the risk of colorectal cancer. However, a study that examined the effects of folic acid fortification in the U.S. suggests that folic acid may actually reduce...
Do you find yourself saying “What?” a little more often than before during conversations? Researchers from the University of Sydney conducted a study that found you may be able to prevent your hearing loss from getting worse by increasing your...
Diets high in B vitamins may help reduce premenstrual symptoms (PMS) according to a new study published in the February 2011 issue of the American Journal of Clinical Nutrition. The study was conducted by researchers at Harvard University, the University...
People that follow a vegetarian diet may benefit from supplementing their diet with omega-3 fatty acids and vitamin B12 according to a new study published in the February 2011 issue of the Journal of Agricultural and Food Chemistry. Researchers from...
Researchers at Chieti-Pescara University in Italy have published a study in the October 2010 issue of the journal Panminerva Medica which found that pycnogenol (pine bark extract) may ease tinnititus. Tinnitus is a relatively common condition in which the sufferer...
A large meta-analysis recently found that eating green leafy vegetables may significantly reduce the risk of type-2 diabetes. Researchers from the University of Leicester in the UK conducted the study which was published in the August 2010 issue of the...
Taking a high daily dose of vitamin B6 may help reduce arthritis symptoms according to a study published in the July 2010 issue of the European Journal of Clinical Nutrition. Researchers at Chung Shan Medical University in Taiwan recruited 35...
If you are not getting enough folate in your diet you may be significantly increasing the risk of developing age related hearing loss according to the results of the Blue Mountains Hearing Study. The study was conducted by researchers at...
Omega-3 fatty acids may reduce the risk of developing age-related hearing loss according to a study conducted by researchers with the University of Sydney. They published their findings in the June 2010 issue of the American Journal of Clinical Nutrition....
