Previous studies have linked changes in the gut microbiota to the development of type 2 diabetes and obesity. A new study has found that supplementation with the probiotic Lactobacillus casei may help improve fasting blood sugar, insulin concentration and insulin resistance...
Non-alcoholic fatty liver disease (NAFLD) is the most prevalent liver abnormality in Western countries. A recent study suggests that supplements containing genistein may help improve insulin resistance and lower inflammation in people with NAFLD. Participants in the study included 82...
The Western diet is heavy in red and processed meats, and a recent study suggests that eating a lot of red and processed meats may be associated with an increased risk of non-alcoholic fatty liver disease (NAFLD) and insulin resistance....
It appears there may be some truth behind the expression that breakfast is the most important meal of the day. A recent study suggests that regularly eating breakfast may decrease fat metabolism gene activity and increase sugar uptake in lean...
Insulin resistance occurs when the body’s cells no longer respond to the effects of insulin. It is often a precursor for type-2 diabetes. A recent study suggests that consuming high-amylose maize resistant starch (HAM-RS2, which is a dietary fiber) might...
Insulin resistance occurs when insulin is unable to increase glucose uptake and utilization as much as it should. It is one of the precursors to type 2 diabetes. A recent study suggests that increased intake of choline and betaine may...
Diabetes is an increasing problem worldwide, and researchers are constantly searching for new ways to treat it. A recent study suggests that taking a supplement of ginger powder may noticeably improve fasting blood sugar and insulin resistance. Participants in the...
Insulin resistance occurs when cells no longer respond efficiently to insulin, resulting in glucose not being cleared from the bloodstream effectively, increasing the risk of developing type-2 diabetes. A recent study has found that consuming more magnesium was associated with...
