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  • April 30, 2013 Sarah McGowan-Freije

    L-Carnitine May Be Beneficial In Case Of Heart Attack

    Researchers at the Mayo Clinic conducted a review of 13 trials and found that L-carnitine (an amino acid found in red meat) may reduce mortality, abnormal heart rhythms, and angina development in a person who is experiencing a heart attack....

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  • April 17, 2013 Sarah McGowan-Freije

    Amino Acid Found In Red Meat Linked to Heart Disease

    Most studies looking at the link between red meat consumption and heart disease have focused on the high saturated fat and preservative levels of red meat. A recent study, however, suggests that L-carnitine - an amino acid found in red...

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