NatureCity Blog

Amyotrophic later sclerosis (ALS) or Lou Gehrig’s disease was in the headlines recently as people posted videos of themselves dumping buckets of water on their heads in order to raise money and awareness about the incurable disease. In research news,...

A recent, large-scale analysis by researchers at Harvard suggests that eating foods rich in beta-carotene and lutein may reduce the risk of, or at the very least delay the onset of, amyotrophic lateral sclerosis (ALS). ALS, also known as Lou...