
Eating More Fatty Fish May Reduce Number of Migraines
A recent study suggests that increasing consumption of fatty fish or oils from fatty fish may help reduce the frequency and intensity of migraines.
Read now
A new study suggests that supplementation with long chain omega-3 polyunsaturated fatty acids (PUFAs) may help improve a measure of aortic stiffness and heart rate in people with abdominal aortic aneurysm.
A recent study suggests that consumption of omega-3 fatty acids may help protect against shrinkage of brain matter related to air pollution exposure.