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NatureCity Blog

  • January 12, 2017 Sarah McGowan-Freije

    Omega-3s Associated With Lower Risk of Coronary Heart Disease

    Risk factors for coronary artery disease include age, gender, high blood pressure, high cholesterol and physical inactivity. A recent study suggests that omega-3 fatty-acids from either food or supplements may help lower the risk of coronary heart disease. The researchers...

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