Combination Supplement May Aid Uterine Health
A recent study suggests that supplementation with vitamin D and epigallocatechin gallate (EGCG) (a polyphenol found in tea) may help reduce the volume of uterine myomas.
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High Polyphenol Diet May Help Improve Psychological Well-Being
A recent study suggests that a high polyphenol diet may help improve psychological well-being.Read now -
Study Finds High Dose of Blueberry Polyphenols May Improve Cognitive Performance
A recent study suggests that a single dose of blueberry polyphenols may help improve cognitive performance and metabolic response to meals.Read now -
Combination Supplement May Help Increase Muscle Power Capacity
According to a new study, supplementing with red wine polyphenols, zinc, and vitamin E may help maintain muscle power capacity and improve muscle recovery.Read now -
Apple Polypenols Associated With Reduced UV Radiation Skin Pigmentation
A recent study has found that supplementation with apple polyphenols may help reduce UV radiation induced skin pigmentation.Read now -
Study Finds Citrus Flavones and Olive Polyphenols Improve Markers of Heart Health
According to a new study, supplementation with an extract containing grapefruit and bitter orange flavones and flavanones and olive polyphenols may help improve markers of heart health.Read now -
Study Finds Polyphenols May Help Improve Cognitive Function
a polyphenol-rich extract from grapes and blueberries may help improve working memory and attentionRead now -
Polyphenols Found to Help Improve Age-Related Memory Decline
Read nowPolyphenols are micronutrients packed with antioxidants that are found in fruits, vegetables, dry legumes, and chocolate. A recent study suggests that polyphenols from grapes and blueberries may help improve age-related memory decline in mature adults. Two hundred fifteen adults between...
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Only Certain Polyphenols May Reduce the Risk of Cardiovascular Disease, Study Suggests
Read nowA wealth of research has found an association between polyphenols and reduced risk of cardiovascular disease. However, a recent study suggests that three types of polyphenols in particular — anthocyanins, catechins, and flavonols — may help reduce the risk of...
