A recent study suggests that adopting only one healthy lifestyle factor, walking briskly regularly, may be as effective as adopting three (calorie cutting, low diet, and increased exercise) for improving glucose control in people with pre-diabetes. Participants in the study...
Previous research has found connections between weight gain and eating outside the home but few studies have looked at the association between type 2 diabetes and eating out. A recent Harvard-led study suggests that people who frequently cook and eat...
Previous studies have found that depression may contribute to a higher risk of type-2 diabetes, but the exact link between the two was not clear. Now, a recent study suggests that depression may compound the risk of developing type-2 diabetes...
Type 2 diabetes is rapidly growing to include more and more Americans and a recent scientific statement suggests that women with type 2 diabetes are twice as likely to have coronary heart disease than men who have type 2 diabetes....
The trend of eating at restaurants or eating take-out has increased notably over the past 50 years. During that same time period, there has been a rise in incidences of type 2 diabetes. A recent study suggests that eating more...
Previous studies have been inconclusive regarding the impact of high protein diets on type-2 diabetics. Some studies have found them to be beneficial, while others have found them to have adverse effects. However, a recent study suggests that consuming a...
Sugary drinks increase the risk of type-2 diabetes, heart disease and other chronic conditions. A recent study suggests that for every 5% increase of a person’s total calorie intake that comes from sugary drinks, the risk of developing type 2...
Type-2 diabetes is an increasingly common ailment, especially in the Western world. A recent study suggests that eating eggs may be associated with a lower risk of developing type-2 diabetes. Participants in the study included 2,332 men between the ages...
People with diabetes struggle to manage their blood lipid and blood sugar levels. A recent study suggests that supplementation with purified anthocyanins may help improve blood lipid levels and lower blood sugar levels in people with type 2 diabetes by...
