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Potent Fruit Polyphenols and Other Phytonutrients Provide
a “Nutritional Feast” in a Glass
Super fruits are unique because they contain high levels of health boosting “phytonutrients” not found in regular fruits including beneficial antioxidant like nutrients called polyphenols.
TrueBerry7™ combines seven “Best in Class” super fruit extracts into a nutritious powder mix that makes a great tasting drink when you add to 6oz to 8oz of water (you can adjust water amount to taste your preference). TrueBerry7™ is estimated to contain over 460mg of a wide variety of polyphenols per serving. It also provides 2 grams of soluble fiber per serving.
TrueBerry7™ does not contain any sugar, artificial sweeteners or preservatives. Here’s a summary of each super fruit extract:
Cognigrape® Sicilian Grape- from Sicily, Italy, using grapes grown at the base of the Mt. Etna active volcano, it is the first grape extract shown to improve memory, mood and anxiety levels in healthy older adults.
NeuroFactor™ Whole Coffee Fruit- from India, a USDA Certifed Organic extract shown to boost BDNF levels significantly within an hour. BDNF is a neuroprotein vital to learning, memory and higher thinking.
MegaNatural®-BP Grape Seed - from Califonia wine country, a patented concentrated extract that contains over 90% grape seed polyphenols. Shown to help maintain healthy blood pressure in multiple clinical studies.
Capros® Amla - from India, is an organic amla extract that has been the subject of 8 clinical studies showing it promotes cardiovascular health including helping to maintain normal cholesterol, triglyceride and nitric oxide levels while supporting normal platelet aggregation.
CherryPure™ Tart Cherry - from the northern Lake Michigan shoreline, this 100% pure tart cherry powder contains high amounts of the key tart cherry nutrients: anthocyanins 1 and 2. Promotes joint and muscle health including recovery from physical activity. Also shown to boost performance during physical activity.
AuroraBlue® Wild Alaskan Blueberry - from the Denali region of Alaska, USDA Certified Organic. Has been shown in testing to contain about 8 to 10 times more antioxidant compounds than other wild blueberries. May help promote cardiovascular, cognitive and blood sugar health.
P40p® Pomegranate - from the Spanish Canary islands, each 100mg serving provides the identical antioxidant profile as a fresh pomegranate - without the sugar, calories or any allergens. Contains 40% punicosides, the key nutrient in pomegranate, which may help boost heart, artery and joint health, while protecting cells from free radicals.
CogniGrape®: The First Grape Extract Shown to Boost Cognitive Performance in Healthy Older Adults
Sicily is known for producing many nutrient rich – and delicious – fruits and vegetables.
Part of this is due very rich soil in the areas surrounding Mt. Etna, the main volcano in the Mediterranean region.
In addition, eastern Sicily is considered an optimal area to grow grapes because large diurnal temperature fluctuations (hot days, cold nights) cause an intense red pigmentation in the grape flesh.
The juice obtained from these grapes contains a potent combination of the beneficial polyphenols - called proanthocyanidins and anthocyanins - shown to promote brain health.
Grapes grown at the base of Mt Etna are used to make Cognigrape®.
In 2017, a groundbreaking study was published in the Frontiers in Pharmacology journal that confirmed how Cognigrape® may improve your cognitive function.
One feature that sets this study apart is the 111 participants were healthy older individuals.
Why is this relevant?
For starters, it is much harder to show a significant improvement in memory and brain function in just 12 weeks in healthy adults. Yet, this is exactly what those taking 250mg of Cognigrape® daily experienced.
Better yet, those taking Cognigrape® also experienced a significant improvement in mood and a reduction in anxiety levels.
Perhaps these are side benefits of being able to think clearer and remember better.
No doubt, when you’re less forgetful and more easily remember where you left your phone or car keys – you feel less stressed and better about yourself!
Also important, this study used methods considered the “gold standard” to evaluate Cognigrape®.
For example, to test memory, the scientists used the Mini-Mental State Examination (MMSE), which is comprised of 12 items measuring verbal and cognitive performance.
The MMSE scale is goes from zero to 30 points. If you score between 26 and 30, you’re considered to have normal cognitive function.
As you’d expect from a healthy group, the study participants at the start were already in the middle of the normal range with an average score of 27.2.
Yet Cognigrape® was able to push these folks toward the high end of the scale or an average of 28.5 after just 12 weeks. This is a remarkable result!
And so you know, the placebo group barely changed – again illustrating the significant effect of Cognigrape®.
To further test the cognitive effects of Cognigrape®, they administered a second test – the Repeatable Battery for the Assessment of Neuropsychological Status (RBANS).
RBANS tests several aspects of cognitive function including attention, language, immediate memory and delayed memory.
Once again, those taking Cognigrape® shined, with significant improvements after 12 weeks in the following areas:
Like with the MMSE score, the placebo group did not improve on RBANS testing.
Cognigrape® is believed to be the first grape extract to show significant memory and cognitive benefits using the highly regarded MMSE and RBANS testing in healthy adults.
The real icing on the cake was the additional benefits in mood and anxiety levels.
Tot asses, the effects of Cognigrape® on emotions, the first test the used was the Beck Depression Inventory (BDI). On this scale, any score above 8.0 indicates some degree of depression. Again, this study involved healthy individuals who weren’t depressed – as demonstrated by their relatively low BDI score of 4.5, on average.
Even so, those taking Cognigrape® experienced a significant improvement in mood over 12 weeks – as evidenced by their BDI declining 15.8%. Cognigrape® helped them feel better as they started remembering better.
What’s more, the Cognigrape® study also assessed anxiety levels using the HARS scale. This measures anxiety in 15 ways such as insomnia, mood, and feelings of tension and digestive disorders.
Once again, the results from taking Cognigrape® were remarkable. Over 12 weeks, HARS scores declined by an impressive 25%, indicating these folks were much less anxious.
NeuroFactor™ Whole Coffee Fruit: Clinically Studied BDNF Booster
Many people don’t realize coffee comes from a berry. The coffee you drink comes from the bean inside the fruit, but the bean represents only about 20% of the coffee berry.
The remaining 80% is a beautiful red colored flesh that’s chock full of beneficial nutrients. Yet the flesh is usually discarded and thrown away.
And as it turns out, the whole coffee fruit is offers more than just the beans – particularly when it comes to brain health. Yes, nature put all of these parts together for a reason.
What does whole coffee fruit do?
It stimulates the production of the neuroprotein BDNF or Brain-Derived Neurotropic Factor.
You know how your brain feels awake after exercise? In part, that’s the release of BDNF going to work.
Now with NeuroFactor™, you can help turn your brain on and lift your mood in the short term, while BDNF supports your cognitive health for the long term in the following ways:
In two clinical studies, NeuroFactor™ has been shown to increase BDNF circulating in the blood by over 90% after just one hour.
The first study, published in the British Journal of Nutrition, compared the following five supplements
Coffee caffeine, coffee bean extract and chlorogenic acid from coffee were included to see if specific compounds in coffee fruit were responsible for a BDNF increase. However, none of these three significantly increased BDNF on their own.
Only 100mg of the whole coffee fruit NeuroFactor™ extract produced a significant improvement – a whopping 143% average increase!
This underscores the importance of the coffee nutrients working together – as nature designed.
(a quick note on caffeine, 100mg of NeuroFactor™, the amount in a serving of TrueBerry7™, contains very little caffeine - less than 1mg. This compares to the 3mg to 5mg of caffeine typically found in decaffeinated coffee)
The second clinical study, published in Food and Nutrition Sciences, compared the effects of 100mg of NeuroFactor™ versus drinking freshly brewed French Roast coffee made in a Keurig machine.
After one hour, those taking NeuroFactor™ experienced a 91% increase in BDNF in the blood – which was almost five times the increase in those drinking fresh coffee.
The scientists did one more interesting test. They took one of the participants taking NeuroFactor™, who had experienced a 54% increase in BDNF in the blood, and isolated tiny structures in the blood called exosomes.
Exosomes are relevant because they have the ability to cross your brain’s protective blood-brain barrier.
If the researchers could show that BDNF levels increased inside exosomes, then it lends credence to the notion that NeuroFactor™ can help get BDNF to where you need it most – your brain.
The result of this experiment was impressive with a 206% increase in BDNF in the exosomes following NeuroFactor™ consumption.
NeuroFactor™ is a patented, USDA certified organic, whole coffee fruit extract. Only premium grown Arabica coffee cherries are used from farms certified by Fairtrade International and Rainforest Alliance.
The coffee berries are hand-picked and immediately processed using the patented method to maximize nutritional potency.
Final testing and additional quality control checks are done at the company’s Illinois headquarters.
MegaNatural®-BP: The Patented and Clinically Tested Grape Seed Extract
One of the first modern doctors to utilize grapes for blood pressure health was John Harvey Kellogg, M.D., - who also started the Kellogg cereal empire. According to published accounts, Dr. Kellogg used to prescribe 10 to 14 pounds of grapes daily as a blood pressure remedy!
Fortunately, science has come a long way, and with MegaNatural®-BP, you now have a much more practical solution.
MegaNatural®-BP is a highly concentrated grape seed extract standardized to contain at least 90% polyphenols which provide the key blood pressure supporting compounds.
Each batch of MegaNatural®-BPis made in California from a special blend of unfermented wine grapes by Polyphenolics, a division of Constellation Brands - the world’s leading premium wine company.
The relationship between Polyphenolics and its parent company results in a uniquely sustainable model of agriculture wherein all parts of the grape are utilized. The grape juice is used to make wine and the unfermented grape seeds are used to manufacture MegaNatural®-BP.
The grape seeds are put through a patented hot-water based extraction process without any traces of toxic chemicals or solvents in the final ingredient.
Every lot of MegaNatural®-BP is rigorously tested for heavy metals, pesticides and microbiological contaminants to ensure purity and safety.
MegaNatural®-BP was used in the first study that proved the positive effects of grape seed extract on human subjects. To date, the blood pressure benefits of MegaNatural®-BP have been demonstrated in a total of three clinical studies.
In general, these studies have shown that 300mg of MegaNatural®-BP daily may help improve diastolic and systolic blood pressure by about 11 points and 7 points, respectively, after 60 days in individuals with a starting blood pressure below 139/90.
Research has indicated that MegaNatural®-BP works by helping to stimulate nitric oxide which allows smooth muscle in blood vessels to relax, supporting healthy blood flow.
In clinical studies, MegaNatural®-BP has been shown to be free of reported side effects, making it a reliable option for people looking to maintain blood pressure within a healthy range.
Why Capros® Is the Superior Amla... As Shown in 8 Human Clinical Studies
Amla is considered one of the most important medicinal berries in the Indian traditional system of medicine. Harvested from branches up to 40 feet above ground, Amla contains unique polyphenols that offer a multitude of health benefits.
The most notable of these polyphenols are Emblicanin A and Emblicanin B. Emblicanins are different from most other polyphenol antioxidants because they 1) have a cascading antioxidant effect and 2) resist becoming unwanted pro-oxidants.
By cascading effect, it means the antioxidant is not “one and done” when it comes to neutralizing free radicals. Instead, it recycles itself to provide longer lasting protection against oxidative stress.
Even better, while some antioxidants exhibit pro-oxidant activity after they’ve neutralized a free radical, this is not an issue with Amla. Emblicanins do not have any pro-oxidant effects.
Despite its rich history in traditional medicine and strong nutritional profile, until recently very little scientific clinical studies had been conducted on Amla.
That changed several years ago when the makes of Capros® committed to spend millions of dollars on human clinical studies on their patented Capros Amla ingredient.
Natreon, Inc., the maker of Capros®, was willing to make this investment because they knew they had the premier Amla ingredient.
In fact, Capros®, delivers up to 2 times more of the key amla polyphenols than regular Amla extracts.
To achieve this, fresh Amla berries are picked at their peak potency to maximize polyphenol levels. Organic methods are used on the amla farm - no pesticides or harmful chemicals are ever employed.
Immediately after pressing juice from the berries - the juice is stabilized so no key compounds are lost. No harmful solvents are used in the extraction process.
In addition to testing for potency, two independent labs test for microbial and heavy metals - ensuring that the Capros® powder is both potent and meets purity standards.
To date, Capros® has been the subject of eight human clinical studies - each showing remarkable potential for improving heart and cardiovascular health and reducing oxidative stress.
CherryPURE®: Just Pure Tart Cherry With No Fillers!
For many years, tart cherries were known as an effective folk remedy to legions of people seeking relief from joint pain and stiffness, and gout.
But folks only reported these benefits from tart cherries... not ordinary sweet cherries.
This led health researchers to ask “what is it about tart cherries that make them so different?”
As it turns out, researchers at Michigan State, the University of Michigan and other universities discovered that tart cherries offer a powerful package of phytonutrients unmatched by other fruits.
In particular, tart cherries uniquely contain high amounts of two nutrients called anthocyanins 1 and 2. You won’t find these two nutrients in blueberries, grapes, pomegranates, apples or most other berries.
And it’s because of anthocyanins 1 and 2, that tart cherries may provide soothing relief to joints and muscles.
Researchers at the University of Michigan were among the first to show the benefits of tart cherries in a clinical study.
This study involved overweight adults and subjects who were asked to drink 8oz of tart cherry juice daily for four weeks. And the benefits were pretty impressive.
The participants drinking tart cherry juice significantly reduced inflammation in their body measured by markers such as C-reactive protein (CRP).
What’s more, many of the adults also had lower levels of uric acid (linked to gout) and better triglyceride levels (improving heart health).
And as with the other super fruit ingredients in TrueBerry7™, we give you the best. Each serving of TrueBerry7™ contains the tart cherry powder so pure, it’s trademarked as CherryPURE®.
The northern shorelines off of Lake Michigan produce the most potent tart cherries around - and that’s where the Montmorency tart cherries used to make CherryPURE® are grown.
But it takes more than a good farm to make CherryPURE®. After harvesting, the tart cherries are freeze dried and the water is removed without any additives, leaving you a rich and potent tart cherry powder.
This last part is important because many tart cherry products contain as much as 15% fillers, so you’re not getting pure tart cherry the way nature made it.
But thanks to CherryPURE®’s unique manufacturing process, fillers aren’t necessary. That means you get 100% pure tart cherry power, with all the nutrients-and benefits-you deserve.
And the potential benefits of CherryPURE® were shown in two clinical studies recently published in the Journal of the International Society of Sports Nutrition.
In this research, taking 480mg of CherryPURE® for just seven days resulted in these benefits:
So CherryPURE® can help your body recover faster from a long walk, a day of golf, gardening, hiking, and many other activities too!
AuroraBlue®: “Beyond Organic” Wild Alaskan Blueberry
A few years ago, the American Dietetic Association chose blueberries as the third most beneficial food that affects a person’s health - salmon and oats were the top two.
That comes on the heels of a Cornell University study that found blueberries are “the #1 source of antioxidants of all common fruits.”
So what makes blueberries so good for you?
The secret to the potency of blueberries is an unusually high concentration of polyphenols called anthocyanins.
Not only do anthocyanins put the “blue” in blueberries, they have been shown to benefit your health in many ways.
You’ll be delighted to know that TrueBerry7™ contains the most potent whole blueberry powder you can find, called AuroraBlue®.
The potent AuroraBlue® blueberries only come from the Denali region in Northern Alaska. These are truly “wild” blueberriesand USDA certified organic. FDA test methods detected absolutely no pesticides or herbicides in these berries and virtually undetectable levels of heavy metals.
And here’s the most exciting part - scientific testing has shown that AuroraBlue® contains 8 to 10 times more anthocyanins than regular wild blueberries.
Why are these blueberries so potent?
It’s because the wild Alaskan blueberry needs greater antioxidant protection to survive the extremely harsh weather in the Denali region of Alaska.
You won’t find AuroraBlue® just anywhere because supply is very limited. In fact, NatureCity® is currently just one of a handful of companies in the world who have access to these special berries.
P40p®: Provides the Identical Antioxidant Profile as a Fresh Pomegranate
In case you’re not familiar with pomegranate, the pomegranate tree is native to Africa and the Middle East, and was one of the first fruits cultivated in the world.
Why has pomegranate become so popular?
It offers one of the highest antioxidant contents of any fruit in the world thanks to a unique group of polyphenols called punicosides.
In fact, studies show that punicosides are responsible for 90% of the antioxidant activity of pomegranate.
And we’ve captured most of this polyphenol activity for TrueBerry7™ by using a unique pomegranate ingredient called P40p®.
What makes P40p® special is each 100mg serving provides the identical antioxidant profile as a fresh pomegranate - without the sugar, calories or any allergens.
P40p® is made from the whole pomegranate, including the rind and skin. And that means you get the full benefits of this amazing super fruit.
Each serving of P40p® contains a whopping 40% punicosides!
Even better, approximately 95% of these punicosides are believed to be absorbed into your blood - making P40p® a potent addition to TrueBerry7™.
Here’s the bottom line - each serving of TrueBerry7™ contains 100mg of P40p® - which is equivalent to the antioxidant content of 3.4 ounce of pomegranate juice.
This allows you to maximize potential benefits from this remarkable super fruit including supporting healthy blood sugar, promoting cardiovascular health and supporting joint and muscle recovery after activity.
Dietary Supplement / Net Wt. 4.4 oz. (126g)
Serving Size: 1 scoop (4.2 g)
Servings per Container: 30
|Amount Per Serving||% Daily Value|
|Calories from Fat||0|
|Total Carbohydrate||3 g||1%*|
|Dietary fiber||2 g||8%*|
|AuroraBlue®blend consisting of Oval-leaf blueberry (Vaccinium ovalifolium Sm.), Alaska blueberry (Vaccinium alaskaense How.), Alpine blueberry (Vaccinium uliginosum L.) and Dwarf bilberry (Vaccinium cespitosum Michx.)||100 mg||†|
|Capros®Amla Fruit Extract (Phyllanthus emblica) (standardized to minimum 60% tannins)||250 mg||†|
|CherryPURE® (Montmorency tart cherry skin powder)||240 mg||†|
|COGNIGRAPE® Red Grape Fruit Extract (Vitis vinifera) (std. for Anthocyanins and Proanthocyanidins)||125 mg||†|
|MegaNatural®-BP Grape Seed Extract (minimum 90% Phenolics)||150 mg||†|
|NeuroFactor™ whole coffee fruit extract (Coffea arabica)||100 mg||†|
|P40p™ Pomegranate fruit extract (40% punicosides)||100 mg||†|
|Non-GMO Fibersol®-2 Soluble Corn Fiber (resistant glucose polymers)||2 g||†|
† Daily value not established.
* Percent Daily values are based on a 2,000 calorie diet.
Other Ingredients: citric acid, natural flavors, rice hull concentrate, high purity steviol glycosides.
MegaNatural®-BP and its logo are trademarks of Constellation Wines U.S., Inc. / AuroraBlue™ is owned by Denali Biotechnologies / Fibersol®-2 is a registered trademark of Matsutani America, Inc. / Caprosr is a registered trademark of Natreon, Inc. / P40p™ is a Trademark of PL Thomas & Co., Inc. / CherryPURE® is a registered trademark of Shoreline Fruit, LLC. / NeuroFactor™ is a trademark of VDF FutureCeuticals, Inc. / Cognigrape™ is a trademark of Bionap S.r.l.
NeuroFactor™ products are protected by US patents 6572915, 7754263, 7807205, 7815959, 8597710, 8603563 and 8603564 and pending US and foreign applications.
Suggested Use: Add one (1) scoop to 8 fl oz of water and mix well. Take one (1) to two (2) servings daily. If taking two (2) servings, take at separate times of day or as recommended by your healthcare practitioner.
- Keep out of reach of children
- Do not use if seal is broken or missing
- Store in a cool dry place
†These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
- Gluten Free
- Assembled in the USA
- BPA Free
- Sugar Free
Manufactured for and Distributed by: NatureCity®
Boca Raton, FL 33487 www.naturecity.com
To re-order call toll free 1-800-593-2563
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Biswas TK, Chakrabarti S, Pandit S, Jana U, Dey SK. “Pilot study evaluating the use of Emblica officinalis standardized fruit extract in cardio-respiratory improvement and antioxidant status of volunteers with smoking history.” Journal of Herbal Medicine.2014;4(4):188-194.
Other Amla Studies
Akhtar MS, Ramzan A, Ali A, Ahmad M. “Effect of Amla fruit (Emblica officinalis Gaertn.) on blood glucose and lipid profile of normal subjects and type 2 diabetic patients.” International Journal of Food Sciences and Nutrition. 2011 Sep;62(6):60.
Muhammad, S.A., Ayesha, R., Amanat, A., Ahmad, M., Effect of amla fruit (Emblica officinalis Gaertn.) on blood glucose and lipid profile of normal subjects and type 2 diabetic patients. International Journal of Food Sciences and Nutrition. 2011. 62, 606–616.
Chen TS, Liou SY, Chang YL. “Supplementation of Emblica officinalis (Amla) extract reduces oxidative stress in uremic patients.” The American Journal of Chinese Medicine. 2009;37(1):19-25.
Jacob A, Pandey M, Kapoor S, Saroja R. “Effect of the Indian gooseberry (amla) on serum cholesterol levels in men aged 35-55 years.” European Journal of Clinical Nutitionr. 1988;42(11):939-944.
MegaNatural®-BP Grape Seed Extract
Park E, Edirisinghe I, Choy YY, Waterhouse A, Burton-Freeman B. “Effects of grape seed extract beverage on blood pressure and metabolic indices in individuals with pre-hypertension: a randomised, double-blinded, two-arm, parallel, placebo-controlled trial.” British Journal of Nutrition 2016; 115: 226-38.
Ras RT, Zock PL, Zebregs YE, Johnston NR, Webb DJ, Draijer R. “Effect of polyphenol-rich grape seed extract on ambulatory blood pressure in subjects with pre- and stage I hypertension.” British Journal of Nutrition. 2013 Dec;110(12):2234-41.
M. Robinson, B. Lu, I. Edirisinghe and C.T. Kappagoda. “Effect of Grape Seed Extract on Blood Pressure in Subjects with Pre-Hypertension.” Journal of Pharmacy and Nutrition Sciences. 2012, 2, 155-159.
Edirisinghe, J. Randolph, M. Cheema, R. Tadapaneni, et al. “Effect of grape seed extract on postprandial oxidative status and metabolic responses in men and women with the metabolic syndrome - randomized, cross-over, placebo-controlled study”. Functional Foods in Health and Disease (2012), 2(12):508-521
Sivaprakasapillai B1, Edirisinghe I, Randolph J, Steinberg F, Kappagoda T. “Effect of grape seed extract on blood pressure in subjects with the metabolic syndrome.” Metabolism Clinical and Experimental.2009 Dec;58(12):1743-6.
Oher Grape Seed Extract
Wahner-Roedler DL, Bauer BA, Loehrer LL, Cha SS, Hoskin TL, Olson JE. “The effect of grape seed extract on estrogen levels of postmenopausal women: a pilot study.” Journal of Dietary Supplements. 2014 Jun;11(2):184-97.
Terauchi M, Horiguchi N, Kajiyama A, Akiyoshi M, Owa Y, Kato K, Kubota T. “Effects of grape seed proanthocyanidin extract on menopausal symptoms, body composition, and cardiovascular parameters in middle-aged women: a randomized, double-blind, placebo-controlled pilot study.” Menopause. 2014 Sep;21(9):990-6.
De Groote D, et al. “Effect of the intake of resveratrol, resveratrol phosphate, and catechin-rich grape seed extract on markers of oxidative stress and gene expression in adult obese subjects.” Ann Nutr Metab. (2012)
Feringa HH, Laskey DA, Dickson JE, Coleman CI. “The effect of grape seed extract on cardiovascular risk markers: a meta-analysis of randomized controlled trials.” J Am Diet Assoc. 2011 Aug;111(8):1173-81.
Kar P, Laight D, Rooprai HK, Shaw KM, Cummings M. “Effects of grape seed extract in Type 2 diabetic subjects at high cardiovascular risk: a double blind randomized placebo controlled trial examining metabolic markers, vascular tone, inflammation, oxidative stress, and insulin sensitivity.” Diabet Med. 2009;26(5):526-31.
Vigna GB, Costantini F, Aldini G, et al. “Effect of a standardized grape seed extract on low-density lipoprotein susceptibility to oxidation in heavy smokers.” Metabolism. 2003;52(10):1250-7.
Preuss HG, Wallerstedt D, Talpur N, Tutuncuoglu SO, Echard B, Myers A et al. “Effects of niacin-bound chromium and grape seed proanthocyanidin extract on the lipid profile of hypercholesterolemic subjects: a pilot study.” J Med 2000;31:227-46.
Levers K, Dalton R, Galvan E, Goodenough C, O'Connor A, Simbo S, Barringer N, Mertens-Talcott SU, Rasmussen C, Greenwood M, Riechman S, Crouse S, Kreider RB. “Effects of powdered Montmorency tart cherry supplementation on an acute bout of intense lower body strength exercise in resistance trained males.” Journal of the International Society of Sports Nutrition. 2015 Nov 16;12:41.
Levers K, Dalton R, Galvan E, O’Connor A, Goodenough C, Simbo S, Mertens-Talcott S, Rasmussen C, Greenwood M, Riechman S, Crouse S, Kreider R. “Effects of powdered Montmorency tart cherry supplementation on acute endurance exercise performance in aerobically trained individuals.” Journal of the International Society of Sports Nutrition. 2016 13:22.
Bella P, Gazeb D, Davisonc G, Georgea T, Scotterd M, Howatson G. “Montmorency tart cherry (Prunus cerasus L.) concentrate lowers uric acid, independent of plasma cyanidin-3-O-glucosiderutinoside.”Journal of Functional Foods. Volume 11, November 2014, Pages 82–90.
Bell PG, Walshe IH, Davison GW, Stevenson E, Howatson G. “Montmorency cherries reduce the oxidative stress and inflammatory responses to repeated days high-intensity stochastic cycling.” Nutrients. 2014;6(2):829–43.
Seymoura E, Warberb S, Kirakosyana A, Noonc K, Gillespied B, Uhleye V, Wunderb J, Urcuyof D, Kaufmana P, Bollinga S. “Anthocyanin pharmacokinetics and dose-dependent plasma antioxidant pharmacodynamics following whole tart cherry intake in healthy humans.” Journal of Functional Foods. Volume 11, November 2014, Pages 509–516.
Keuhl, Kerry S., Elliot, Diane L., Sleigh, Adriana E., Smith, Jennifer L. (2012, December 01). Efficacy of Tart Cherry Juice to Reduce Inflammation Biomarkers among Women with Inflammatory Osteoarthritis (OA) Journal of Food Studies, 1 (1). Retrieved December 31, 2013
Schumacher HR, Pullman-Mooar S, Gupta SR, Dinnella JE, Kim R, McHugh MP. “Randomized double-blind crossover study of the efficacy of a tart cherry juice blend in treatment of osteoarthritis (OA) of the knee.” Osteoarthritis Cartilage. 2013 Aug;21(8):1035-41.
Howatson G, Bell PG, Tallent J, Middleton B, McHugh MP, Ellis J. “Effect of tart cherry juice (Prunus cerasus) on melatonin levels and enhanced sleep quality.” European Journal of Nutrition. 2012 Dec;51(8):909-16.
Zhang Y, Neogi T, Chen C, Chaisson C, Hunter D, Choi H. “Cherry consumption and decreased risk of recurrent gout attacks.” Arthritis & Rheumatism. December 2012: Volume 64, Issue 12, pages 4004–4011.
Kuehl K, Elliot D, Sleigh A, Smith J. “Efficacy of Tart Cherry Juice to Reduce Inflammation Biomarkers among Women with Inflammatory Osteoarthritis (OA).” Journal of Food Studies. 2012: Volume 1, No.1.
Kuehl KS. “Cherry juice targets antioxidant potential and pain relief.” Journal of Science and Medicine in Sport. 2012;59:86-93.
Bowtell JL, Sumners DP, Dyer A, Fox P, Mileva KN. “Montmorency cherry juice reduces muscle damage caused by intensive strength exercise.” Medicine & Science in Sports & Exercise. 2011 Aug;43(8):1544-51.
Martin K, Bopp J, Burrell L, Hook G. “The effect of 100% tart cherry juice on serum uric acid levels, biomarkers of inflammation and cardiovascular disease risk factors.” The FASEB Journal. 2011 Apr;25:339.2.
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