TrueVeggie8 - Super Greens and Mushrooom Powder Mix

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Grown in The USA! Non-GMO Super Green & Mushroom Veggie Powder Mix

It’s hard to get the recommended three to five servings of vegetables a day – which is why 9 out of 10 Americans fail to hit this goal on most days.

To help bridge the gap, TrueVeggie8™ combines eight potent vegetable super foods into an energizing and detoxing drink powder mix. And all of these are “Grown in the USA.”

In addition to providing a burst of nutritional value, these vegetable powders are low in unwanted substances like heavy metals. Here’s a brief summary:

Non-GMO California Grown Spirulina – sometimes called the world’s #1 super food”, spirulina contains one of the richest concentrations of nutrients of any food, plant or herb.

Organic Wheat Grass (Pines International) – rich in chlorophyll and many other nutrients, PINES Wheat Grass is more nutritious because it is grown in a climate with cold winter in Kansas.

Organic Alfalfa (Pines International) – revered as the “father of all foods” alfalfa has been eaten for centuries by people seeking a rich source of vitamins and minerals. Also, because of the climate in Kansas, PINES Alfalfa is more nutrient-dense than other alfalfa.

TrueVeggie8™ also contains four unique mushroom powders called Purple Corn MycoFusions®. These organic mushrooms are grown on anthocyanin-rich purple corn in California, adding to the potency of medicinal mushrooms.

Organic Cordyceps MycoFusion® - used traditionally to promote energy, stamina and endurance, respiratory health and lung function, as well as sexual performance.

Organic Maitake MycoFusion® - used to help activate and enhance the actions of macrophages and other immune cells which are vital to a strong and balanced immune system.

Organic Shiitake MycoFusion® - used to help reduce fatigue and gastrointestinal upset while supporting better blood circulation.

Organic Reishi MycoFusion® - used to help sharpen memory, improve mood, and promote overall well-being.

TrueVeggie8™ is natural sweetened with Organic Carrot Juice powder from Vibrant Harvest™ in Oregon – which also provides the nutrition found in carrots. No other sweeteners or flavors are added!

The patented Vibrant Harvest™ drying process delivers outstanding nutrient retention– and ‘vibrantly’ preserves the color, flavor and aroma of the carrots.

The actual serving amount of each vegetable powder in TrueVeggie8™ is provided on the label – and not hidden in a “proprietary blend”!

California Grown Spirulina: Quality and Safety

Spirulina is the dried biomass of the blue-green algae species Arthrospira platensis. It is one of the oldest plants on earth – existing for 3.5 billion years in almost its present form.

Spirulina is a true vegetarian “superfood” containing one of the richest concentrations of nutrients known in any food, plant, grain or herb. In fact, it has the highest protein content of any living organism.

Some of these keys nutrients are beta carotene (vitamin A), zeaxanthin, the antioxidant superoxide dismutase (SOD), polysaccharides, the unique blue pigment phycocyanin and chlorophyll – which aids cleansing and detoxing.

In our view, the best spirulina in the world is grown in Calipatria, California – a clean, desert environment far from industrial pollution and where rainfall does not disrupt production or compromise safety.

Here spirulina is grown using sustainable production methods - with complete recycling of nutrients and water - unparalleled by any other producer. The production process does not use pesticides, herbicides, synthetic preservatives or GMO ingredients.

Premium quality nutrients are used in cultivation - safety and quality aren’t compromised to reduce cost.

The result is a spirulina consistent in quality from batch to batch – including desirable amounts of the nutrients cited above.

As important, the California Grown Spirulina powder is very low in unwanted heavy metals like lead, arsenic, cadmium and mercury. California Grown Spirulina meets all of the stringent California Prop 65 limits – whereas most overseas grown sources of spirulina do not.

Each lot of California Grown Spirulina is subject to over 40 safety and quality tests on both the live culture and finished dry product.

Why is California Grown Spirulina not organic? It’s because currently the USDA has not defined a production process for spirulina.

Those currently producing “organic spirulina” are using regulations for crop production, which are different from aquaculture production. Nutrients being used for organic spirulina cultivation carry bacteria with them and can be harvested along with the product since one growth cycle is only 3 to 4 days for spirulina – not months or a year as in crop plants. This can pose potential safety issues.

As such, the makers of California Grown Spirulina have chosen not to produce organic until such time that they can guarantee the safety and quality for which California Grown Spirulina is known.

Organic Wheat Grass and Alfalfa from the Original Green Superfood Company: PINES International

Pines International Logo

The “father of wheat grass” was Dr. Charles Schnabel, who first offered his product to the public in 1937, through his company Cerophyl Labs in Kansas.

The legacy and work of Dr. Schnabel lives on thanks to the folks at PINES International, who still operate from the Cerophyl Labs location.

For the last 40 years, the family farmers at PINES have continued to set the standard for growing and processing high quality wheat grass and alfalfa.

In addition to being 100% USDA certified organic and Non –GMO, PINES is careful to use sustainable growing practices. For example, PINES only grows in areas that get adequate rainfall and don’t require irrigation. Because of this, PINES is the only Kansas grower that doesn’t use water from the rapidly depleting Ogallala Aquifer.

As important, PINES grows in nutrient-rich glacial soil low in heavy metals. After nearly 200 days, harvesting takes place at peak-nutrition time, called the jointing stage. PINES wheat grass and alfalfa are particularly nutrient dense because of the challenging Kansas climate.

After harvesting, PINES grasses are taken to its 100% organic state-of-the-art facility. All of the equipment is food grade, stainless steel and the grasses are made into powder using a low-temperature, computer controlled process – all designed to maintain the rich nutrient content.

Since harvesting takes place once a year at the peak of nutritional value, the wheat grass and alfalfa powder needs to be stored appropriately. And this is done so naturally in cold caves.

In addition to being organic, PINES facilities and product is Non-GMO Project Verified, OU Kosher for human food. Using their product in supplements offers a convenient way to increase vegetable nutrition.

Organic Purple Corn MycoFusions® – A Patented Cultivation Method Creates Anthocyanin-Rich Medicinal Mushrooms

MycoFusions logo

Mushrooms are unique in that they grow by extracting all necessary nutrients from a host, unlike plants that obtain nutrients by synthesizing food through the process of photosynthesis and withdrawing minerals from the soil.

Mushrooms play an important recycling role in nature, breaking down dead and decaying organic matter in the soil and lying on forest floors to free important nutrients that can be used by future generations of organisms.

A large percentage of commercial mushroom cultivation takes place using a host that’s not very nutritious – such as sawdust.

In contrast, Purple Corn MycoFusion® medicinal mushrooms are naturally grown in California on deeply pigmented, purple “supergrain” corn kernels which contain very high levels of anthocyanins.

During the growth process, nutrients from the corn, including anthocyanins, fats, amino acids, carbohydrates, vitamins, and minerals, are transferred to the mushrooms, resulting in certified organic medicinal mushroom superfoods that contain high levels of phytonutrients, including anthocyanins and antioxidants typically found in super fruits.

In addition, MycoFusions® possess the desired nutrients found in mushrooms, including exceptional glyconutrient content consisting of essential sugars and beta-glucan polysaccharides, which have significant health-promoting benefits.

After a precisely defined incubation period, the mushroom biomass is harvested and ground into a fine powder.

The patented MycoFusion® combination is a completely novel, multi-functional ingredient with a superior nutritional profile compared to ordinary mushroom powders.

The mushrooms in each MycoFusion® product are renowned for their medicinal and immune supporting properties. In addition, the fiber they contain has a significant prebiotic effect in the gastrointestinal tract.

Essential sugars and beta-glucan polysaccharides are highly regarded health-promoting nutrients, enhancing energy, modulating immunity, and providing balance to the body.

The medicinal mushrooms in MycoFusions® are renowned as primary sources of active glyconutrients that positively influence numerous essential physiological functions.

The eight glyconutrients are fucose, galactose, glucose, mannose, xylose, N-acetylgalactosamine, N-acetylglucosamine, and N-acetylneuraminic acid. Of the eight, only glucose can be produced in the body, via gluconeogenesis.

Glyconutrients are obtained primarily through ingestion of food, but the modern diet is lacking in the majority of them (the exceptions being glucose and galactose). There is increasing scientific evidence showing that this scarcity is linked to many age-related concerns.

Glyconutrients are key to a strong immune system, essential in the workings of the brain and nervous system, and support optimal body functioning. They also positively influence cardiovascular, liver, lung, kidney, and blood sugar metabolism.

Darkly pigmented corn contains a number of different anthocyanins that interact synergistically to enhance the corn’s antioxidant value. A principle anthocyanin is the supernutrient cyanidin 3-glucoside, known as C3G.

The anthocyanins from corn, including C3G, are incorporated into MycoFusions® medicinal mushrooms during the proprietary fermentation process. Scientific research has shown that C3G provides numerous health benefits – including helping to support a normal inflammation response, and blood sugar, cardiovascular and cognitive health.

Vibrant Harvest: Revolutionary Drying Process Preserves Nutrients, Color, Flavor and Aroma

Vibrant Harvest Logo

TrueVeggie8™ is natural sweetened with Organic Carrot Juice powder from Vibrant Harvest™ in Oregon. This powder also provides the nutrition found in carrots.

The patented Vibrant Harvest™ drying process delivers outstanding nutrient retention– and ‘vibrantly’ preserves the color, flavor and aroma of the carrots.

The dehydration methods in commercial use include spray, freeze, drum and air drying. Freeze drying is considered the “gold standard” in nutrient and flavor retention, but is very costly because it can take 2 days or more.

Vibrant Harvest™ has patented a novel method called Radiant Zone Drying (RZD) which has been found to be superior – both in nutrition retention and appearance and in time. This process targets the water molecules, not the nutrients, and in minutes turns fruits and vegetables into powder.

Radiant Zone Drying uses light waves that are tuned to fit into the shape of the water molecule. The light energizes the water and drives it out of the product while leaving the more complex flavor, color and nutrition molecules intact.

Radiant Zone Drying results in the highest level of nutrient retention and at the same time, preserves the color and flavor of the original with no carriers. In addition, a very low moisture content means an extra-long shelf-life - limiting food spoilage and waste.

With Radiant Zone Drying, finished materials – powders with moisture levels below 3% – are produced in just 5 to 10 minutes time. The makes the Vibrant Harvest™ process highly energy efficient.

Plus, the energy used to power the process is renewable – over 95% of the power used by the facility is provided by solar and hydroelectric.

Maximizing agricultural production, quality nutrition for a wider range of people and delivering these with a minimum environmental impact were the main drivers behind the technology developed to create Vibrant Harvest™ whole food powders.

Resource conservation and sustainable production are two of the great stories behind Vibrant Harvest™. But beyond these, Vibrant Harvest™ powders taste and look great and have outstanding nutrient retention from the original material.

The Vibrant Harvest™ facility is located in The Dalles, Oregon and is both organic certified Kosher certified.

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