Can a simple fiber from potatoes help transform your metabolic health? In this episode of the NatureCity Podcast, CEO and co-founder Carl Pradelli dives into groundbreaking research on Solnul, a powerful resistant starch dietary fiber derived from Canadian potatoes.
This is Part 2 of our Solnul series, where we break down the latest scientific findings showing how the benefits of just 3.5 grams of Solnul per day can go “beyond the gut”. In particular, you’ll discover how Solnul can support metabolic function (key for weight management, blood sugar metabolism, and heart health), help protect collagen (which may help skin appearance), as well as provide prebiotic activity in the gut, support healthy intestinal barrier function and healthy bowel movements.
Missed Part 1? Watch it here: https://bit.ly/40EeE4b
What You’ll Learn from This Episode:
✅ How Solnul helps regulate free fatty acids—an early marker of metabolic dysfunction
✅ The link between friendly gut bacteria (Akkermansia) and improved metabolic health
✅ How Solnul may protect healthy collagen from degrading
✅ The role of Solnul in supporting a healthy gut barrier (helping protect against “leaky gut”)
✅ How Solnul may help promote regular and healthy bowel movements
✅ Why Solnul is sustainable & eco-friendly, utilizing upcycled resistant potato starch
Want to try Solnul for yourself? It’s a key ingredient in TrueDYB Digest Your Best, our premium digestive support formula. Learn more at NatureCity.com
Video Chapters
00:00 Introduction
01:04 Key Study on Solnul & Metabolic Function
02:34 How Solnul Supports Metabolic Health
06:44 Solnul & Friendly Akkermansia Gut Bacteria
07:29 Gut Health & Additional Benefits
07:56 Solnul & Skin Health
09:49 Multiple Digestive Health Benefits
11:39 Sustainability & Environmental Impact
12:46 TrueDYB Supplement & Closing
