Consuming Up to 6 Eggs Weekly May Help Protect Cognitive Function
A recent study has found that consuming up to 6 eggs weekly may help protect cognitive function.
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Study Recommends Three Nutritional Supplements to Help Preserve Muscle Mass
A new study recommends supplementation with leucine, l-carnitine, and HMB for mature adults to help protect against loss of muscle mass.Read now -
Omega-3’s May Help Reduce Risk of a Fall
For the first time, a study has found an association between supplementation with omega-3’s and a decrease in the risk of falling for mature adults.Read now -
Curcumin May Help Promote Healthy Vitamin D Levels
A new study has found that curcumin supplementation may help improve vitamin D levels in women with PMS and painful menstrual cramps.Read now -
Vitamin D and Omega-3’s May Help Protect Against Autoimmune Conditions
Supplementation with vitamin D or omega-3 fatty acids may help reduce the risk of developing an autoimmune disease.Read now -
Higher Vitamin D Levels May Provide Cognitive Function Benefits
A new study suggests that higher blood concentrations of vitamin D may provide cognitive function benefits.Read now -
Collagen Peptides May Provide Bone Health Benefits
According to a new study, combining collagen peptides with vitamin D and calcium may provide bone health benefits.Read now -
Vitamin D Deficiency May Increase Risk of Cardiovascular Disease
A recent study has found that vitamin D deficiency may double the risk of developing cardiovascular disease and increase the risk of developing hypertension.Read now -
Study Finds Association Between Low Vitamin D Levels and Colorectal Health Risk
According to a new study, African American women with low vitamin D levels may have a 41% increased risk of colorectal cancer compared to African American women with high vitamin D levels.Read now
