Skip to content
Flat Rate Shipping Only $6.95 on Any Order Size - and Always FREE for Club Members
Flat Rate Shipping Only $6.95 on Any Order Size - and Always FREE for Club Members

Dietary Potassium Associated With Lower Stroke Risk

The majority of postmenupausal American women do not get the daily recommended amount of potassium from food. A recent study suggests that those who do are at a lower risk of having a stroke and of dying prematurely than those who do not.

Participants in the study included 90,137 postmenopausal women between the ages of 50 and 79. The researchers followed them for an average of 11 years. They tracked how much potassium the women consumed in addition to whether or not they had strokes or died during the study period.

On average, the women had a dietary potassium intake of 2,611 mg/day at the onset of the study, which is lower than the recommended 4,700 my/day. At the conclusion of the study, the researchers found that the women who ate the most potassium were 12% less likely to suffer from a stroke and 16% less likely to suffer from an ischemic stroke than the women who ate the least. They were also 10% less likely to die prematurely.

When the researchers looked specifically at women who did not have hypertension, they found that the women who ate the most potassium had a 27% lower risk of ischemic stroke and a 21% lower risk of all strokes when compared with those who ate the least.

For women with hypertension, those who ate the most potassium were at a lower risk of premature death but no correlation was found between their potassium intake and their risk of stroke.

Researchers from Albert Einstein College of Medicine conducted the study. It was published in the September 2014 issue of Stroke.

Potassium has also been linked with helping prevent hypoglycemia, diabetes, obesity and kidney disease. It may also help counteract muscle cramps.

Many foods are rich in potassium, including beans, avocados, bananas, whole grains, sweet potatoes, beet greens, tomato paste, yogurt, bananas and peaches. The USDA recommends that adults get 4,700 mg of potassium per day. If your family has a history of ischemic stroke, you may want to consider consuming closer to 6,000 mg daily.

Previous article Diet High In Inflammatory Foods May Increase Risk of Cardiovascular Disease

Related Posts

Study Identifies 5 Diet and Lifestyle Factors That May Help Relieve Symptoms of GERD
Study Identifies 5 Diet and Lifestyle Factors That May Help Relieve Symptoms of GERD
Gastroesophageal reflux disease (GERD) occurs when stomach acid frequent...
Read More
Study Finds Dietary Fiber Inversely Associated With Depression in Pre-Menopausal Women
Study Finds Dietary Fiber Inversely Associated With Depression in Pre-Menopausal Women
Dietary fiber adds bulk to your diet and makes you feel full faster, whi...
Read More
Mediterranean Diet May Help Slow Progression of Prostate Cancer
Mediterranean Diet May Help Slow Progression of Prostate Cancer
The foundation of the Mediterranean diet is vegetables, fruits, herbs, n...
Read More

Join Us for Subscriber Only Offers, Product Announcements, and Health News You Can Use!

×